Food Allergies
Many people underestimate the severity of allergic reactions. Food allergies can pose a serious threat to people who suffer from this ailment. They put these individuals at risk for many complications, some of which may prove fatal. It is the responsibility of food manufacturers, restaurants, and catering companies to inform their customers about the ingredients of their products or menu in order to prevent serious allergic reactions from occurring.
If you or someone you love has suffered from an allergic reaction to an ingredient and were not offered a warning by the party responsible for preparing your food, you may be entitled to financial compensation. Contact the Harrisburg personal injury attorneys of Lowenthal & Abrams, P.C., at 610-667-7511 to speak to a knowledgeable lawyer about your rights as a victim.
Common Food Allergies and Reactions
The most common foods that spark allergic reactions are:
- Dairy products
- Tree nuts
- Eggs
- Shellfish or seafood
- Wheat products
- Soy products
- Peanuts
These foods make up 90% of food allergies in America. There are varying degrees of severity associated with food allergies, but the reactions range from rashes to asphyxiation. The symptoms of an allergic reaction include:
- Rashes or hives
- Nausea, vomiting, and stomach pain
- Tingling sensation in the mouth
- Swelling of the body parts in contact with the food, including mouth, lips, and tongue
- Wheezing and coughing
- Swelling of the throat and windpipe
People who suffer from food allergies understand the risks and pain involved with an allergic reaction, but if they unknowingly ingest the trigger ingredient at the hands of a careless individual, they may not be able to avoid the side effects.
Contact Us
If you or someone you love was the victim of an allergic reaction because of the negligent behavior of another person or company, contact the Harrisburg personal injury attorneys of Lowenthal & Abrams, P.C., at 610-667-7511 for a free legal consultation.